The article of Hayk Gyulamiryan, director of the Wine History Museum of Armenia, was published in the famous German scientific magazine Antike Welt. The new article on Armenian winemaking was published in the magazine’s section “Museums of the World” and tells about the creation of the museum, the goals, activities and exhibitions. “The idea to …

A new museum is delving into the history books of Armenia’s rich wine culture. When you think of wine, there are always a few classic nations that spring to mind. Maybe it’s the lush valleys of France, the sumptuous vineyards of Italy, or a newer location like California or New Zealand. But you’d be missing …

The Armenian Highlands have been a prominent center of agriculture since ancient times, where viticulture and winemaking have been among the leading branches of the economy since at least the middle of the 2nd millennium BC. Cuneiform inscriptions of the Kingdom of Van contain references to the establishment of gardens, fencing, construction of cellars, and …

The ceramics of the Classical period of Tigranakert (1st century BC-3rd century AD), represented by the richest collection of archaeological material discovered during a decade and a half of excavations, is important source for studying the material and spiritual culture of that period. Besides rich diversity of shapes it has another important peculiarity: it is …

Wine is one of the most mysterious drinks in the history of mankind, with numerous useful properties, mixed with dramas and wars, religion and politics. Why does this ordinary drink so popular since ancient times, and why that is it received attention not only privileged class, but also creative individuals – writers and painters. This …