WINE IN THE CULTURE OF CLASSICAL ARMENIA

It is known that winemaking and viticulture occupied a special place in the material and spiritual culture of the Hellenistic world, where creativity associated with wine is limitless. The influence of this culture, emphasized by local form, is also noticeable in Armenia.

Wine as a commercial commodity was made in ancient Armenia in large quantities and exported to the global markets. It is not incidental that wine from the “land of Armens” was in great demand during Herodotus’s times. He tells us that merchants transported red wine made in Armenia in karases (pithoi) down the rivers Euphrates and Tigris to Babylon. According to Strabo, there were fertile valleys in Armenia: Araks and Utik[1]. In the 4th century CE, the demand for Armenian wines was so high that the city of Vagharshapat became a center of the wine trade, as evidenced by the “Babylonian Gemara”[2].

Several important international trade transit routes passed through Armenia, both from China, Central Asia, and Northern India to the West, from the south to Mesopotamia, Syria, to the north, and the coasts of the Black and Azov Seas. The cities of Armenia were mainly located on strategic trade routes and took an active part in this trade with their products.

Utensils for preserving and using wine are of great interest: clay karases of varying sizes, pitchers, goblets, rhytons, and ritual and utility items of bronze, silverware, and glassware were all discovered during excavations at various sites. Below we will consider some of them.

Thanks to archaeological research in Garni, Armavir, Artashat, and Sisian, it became possible to get acquainted with the toreutics of ancient Armenia. Armenia is one of the oldest cradles of metalworking, therefore artistic metalworking has been known since centuries immemorial. In this context the princely tomb excavated near the city of Sisian in the 1970s is remarkable. Without going deep in detail about the significance of the tomb within the study of the culture of Classical Armenia, we will note that, along with several objects, three silver bowls were discovered here, intended, for serving wine. The bowls differ little from each other in size. The rims of the vessels widen inward and become rounded. One of the bowls is distinguished by its luxurious decoration, and its surface is divided into eight equal parts, the first four of which are decorated with decorative flutes, and the remaining four with pointed, elongated leaves, probably Sagittaria and stylized grape vines. Similar hemispherical bowls, considered Hellenistic, were found in Avshan in southwestern Armenia[3]. Bowls of this type were used in sacred ceremonies dedicated to the gods. Of particular note is the silver bowl found in the tomb, which, instead of plant-geometric images, has a unique Aramaic inscription. From the inscription it becomes clear that one of the princes of Syunik was buried in the tomb, probably Pitiakhsh[4] (governor of the province), the name has been preserved, as well as additional information about the units of weight of ancient Armenia. “This cup belongs to Araxszat, the weight of the silver is 100 drachmas.” The Aramaic inscription in its written form is related to the Aramaic traditions of Northern Mesopotamia[5]. The appearance of such a font in Armenia occurred in the 1st century BC during the reign of Tigran II. The same style of writing is used in Aramaic inscriptions on a glass spoon and a lapis lazuli plate discovered on the first hill of Artashat, which date back to the 1st century BC[6][7]. According to researchers, the name Araxszat mentioned in the inscription on the bowl is the name of the cup’s owner, which is encountered for the first time. The materials of the tomb in Sisian once again testify that one of the four military leaders, in the eastern part, was the prince of Syunik. The name Araxszat is translated as “born under the protection of the gods.”

The next evidence related to wine is known from excavations in the capital of Artashat – these are exclusive gold earrings depicting women’s faces. The earrings were discovered in the 1980s during excavations of a rock-cut tomb on top of a hill called “Golden Hill,” located in the northwestern part of the city. These are earrings depicting Maenads. It is known that Maenads were companions and admirers of Dionysus, the god of viticulture and winemaking in Greek mythology. Dionysus often appears surrounded by a jubilant crowd of Maenads and Satyrs. Around him, singing and shouting, dancing, young Maenads circle, tailed and goat-legged Satyrs jump, drunk with wine. The retinue ends with the old man Silenus, the wise teacher of Dionysus, who is very drunk. He sits on a donkey, leaning on a wineskin placed close to him.

Among the dozens of clay figurines found in Artashat, the figurine depicting a seated old man deserves special attention. Round head, bearded face, dense figure with pronounced muscles on the chest and stomach. With his right hand, he was hugging some object, perhaps a vessel or a wineskin. All this conveys the characteristic image of Silenus, who in Greek mythology is considered the mentor and teacher of Dionysus. Here, it is also necessary to mention the preserved head of a small clay statuette (height 5 cm), accidentally found in the city of Vagharshapat, depicting Dionysus. The statutes are exhibited in the History Museum of Armenia. A very interesting clay jug with the image of Dionysus is exhibited in the Shirak local history museum, it was discovered during the excavation in Benjamin and dates back to the 1st century AD. Here the deity is presented in a very interesting form: his face and hands were plastered to the inner side of the pitcher immediately after its manufacture, creating the impression that Dionysus is trying to get out of the vessel.

It is noteworthy that the historian of the 10th century Tovma Artsruni mentioned the sanctuary of Dionysus, built by King Artashes I in the province of Pokr Agbak of the principality of Korchayk of Greater Armenia[8]. Artashes I attached great importance to the development of horticulture and viticulture[9]. He planted “groves of lush trees, vineyards and various fruits” in the southern suburbs of the city of Van[10].

Of interest are three bear-shaped vessels found in Armenia, one of which was excavated in the Vayots Dzor region and the other two in different areas of the capital Artashat. The zoomorphic vessel from Vayots Dzor is similar to the vessel found in the room of the crafts quarter on the 8th hill of Artashat, with some differences in size and decor. The vessels are associated with the serving of wine and date back to the 1st-2nd centuries AD.

Excavations of monuments of the classical period of Armenia – Armavir, Garni, Artashat, and other places – testify to the great influence of the ancient period and, in particular, the Hellenistic world from the 2nd century BC to the 2nd century AD on Armenian culture.

Thus, in the countries covered by Hellenistic cultural circles, including Armenia, several cultural communities emerged that were not so much borrowings as the fact of the existence of a certain common artistic atmosphere that formed a unique region that existed throughout the Hellenistic East.

[1] Strabo 1964, II, I, 14.

[2] Gasparyan B., Vine and Wine, Yerevan 2005, p. 145.

[3] Mithcell St., Asvan Kale, Anatolian studies, vol. XXIII, 1973, fg. 23, 3

[4]  Khachatryan Zh., The Tomb of Sisian, NAS RA “Gitutyun” publishing house, Yerevan, 2009.

[5] Perikhanyan A., Aramaic inscription on a silver bowl from Sisian, IFJ 1971, N3, p. 78-81.

[6] Khachatryan Zh.D., Glassmaking in Ancient Armenia, IFZ, 1971, N3, pp. 78-81.

[7] B. N. Arakelian, Artashat I, Main results of excavations 1970-1977, Academy of Sciences of the USSR, 1982.

[8] Tovma Artsruni, 1985, I, 8, 91.

[9] Palandjyan R., Archaeological finds related to winemaking in Ancient Armenia from Vayots Dzor, IAE, Yerevan 2023.

[10] Tovma Artsruni, 1985, I,7, 8, 85, 87-89.