FLOWER TEA “KENARAR” (“VIVIFYING”)

This healing and health-improving flower tea was created according to ancient recipes described in Armenian manuscripts. In ancient times it was used in royal families as a vital drink to maintain vigor and youth. It has an antioxidant and immunoprotective effect, regulates metabolism, and improves the work of respiratory, gastrointestinal nervous and cardiovascular systems.

 

The main ingredients of the tea are syrian scabious, ziziphora, balm leaf, hermit herb

 

Method of preparation: pour one teaspoon of the flower tea into 200 ml of boiled water; infuse for 2-3 minutes.

 

Storage conditions: store in a dry and cool place.

 

Shelf life: 2 years.